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Friendly service and an outstanding menu make Manuel’s an Austin favorite for local and out-of-town patrons. Manuel’s is a “must” for those who want to experience high quality interior and coastal Mexican food in a comfortable and contemporary atmosphere. Family owned and operated for 25 years, Manuel’s has a long history of giving back to the Austin community by generously supporting local charities, the arts, and non-profit organizations.
Manuel’s creates unique and delicious dining by drawing culinary inspiration from the many different regions of Mexico. Savor classic favorites such as Jumbo Lump Blue Crab Enchiladas, Chicken with award-winning Mole, Grilled Pork Tenderloin Medallions with Avocado, Sesame, and Pumpkin Seed Salsa, Beef Tenderloin with Charred Onion Pasilla Salsa, Fresh Grilled Yellow Fin Tuna with Chipotle-Lime Cream Salsa, Chile Relleno En Nogada, and our famous Tortilla Soup.
Download Manuel's $25 Austin Restaurant Week menu
Download Manuel's $35 Austin Restaurant Week menu
Reserve a table at Manuel's Downtown during Austin Restaurant Week
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