Imperia
310 Colorado St.
Austin, Texas 78701
512-472-6770
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People are flocking to Austin for its distinctive atmosphere, food and culture and nowhere else does this come together more than at Imperia. Providing the most luxurious of surroundings, from the green onyx laden hostess stand to the stained wood ceilings, Imperia’s décor can easily transport you to more exotic locations. However, the charm and genuine hospitality of the staff is still distinctly Austin. Imperia also has five distinct areas to provide a diverse experience for guests. With a main dining room, traditional Japanese tatami booths, a chic upscale lounge, a high energy bar, and a private dining room for events and presentations, Imperia has something for everyone. Along with innovative style Imperia is home to Executive Chef Joe Tellus, of such marquee restaurants as TAO | Las Vegas and TAO | New York. He has created a menu of both precisely executed traditional Asian fare such as the Roasted Peking Duck, to more unique Modern Asian menu items like the Edamame Potstickers that provide diners with layers of flavor. Imperia is also home to Head Sushi Chef Tatsu Aikawa, who together with Chef Tellus and CK Chin have created a unique Austin Sushi Menu. This is a great outlet for guests to experience every aspect of quality food from steak to tofu to Sushi. Imperia will have something for everyone, including the dieter.

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